2 1/4 Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of melted butter in ounces?

The answer is:
2 1/4 US tablespoons of melted butter is equivalent to 1.19 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 1/4 US tablespoons of melted butter equals 1.19 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 1/4 US tablespoons of melted butter is equal to 1.19 ounces. All figures are approximate.

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US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
1.35 US tablespoons of melted butter	=	0.714 ounces
1.45 US tablespoons of melted butter	=	0.767 ounces
1.55 US tablespoons of melted butter	=	0.82 ounces
1.65 US tablespoons of melted butter	=	0.873 ounces
1 ³/₄ US tablespoons of melted butter	=	0.926 ounces
1.85 US tablespoons of melted butter	=	0.978 ounces
1.95 US tablespoons of melted butter	=	1.03 ounces
2.05 US tablespoons of melted butter	=	1.08 ounces
2.15 US tablespoons of melted butter	=	1.14 ounces
2 ¹/₄ US tablespoons of melted butter	=	1.19 ounces

US tablespoons of melted butter to ounces
2 ¹/₄ US tablespoons of melted butter	=	1.19 ounces
2.35 US tablespoons of melted butter	=	1.24 ounces
2.45 US tablespoons of melted butter	=	1.3 ounces
2.55 US tablespoons of melted butter	=	1.35 ounces
2.65 US tablespoons of melted butter	=	1.4 ounces
2 ³/₄ US tablespoons of melted butter	=	1.45 ounces
2.85 US tablespoons of melted butter	=	1.51 ounces
2.95 US tablespoons of melted butter	=	1.56 ounces
3.05 US tablespoons of melted butter	=	1.61 ounces
3.15 US tablespoons of melted butter	=	1.67 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 1/4 US tablespoons of melted butter equals how many ounces?

2 1/4 US tablespoons of melted butter is equivalent 1.19 ( ~ 1 ¹/₄) ounces.

How much is 1.19 ounces of melted butter in US tablespoons?

1.19 ounces of melted butter equals 2 1/4 ( ~ 2 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.