2 1/4 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of powdered sugar in ounces?

The answer is:
2 1/4 US tablespoons of powdered sugar is equivalent to 0.555 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US tablespoons of powdered sugar equals 0.555 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/4 US tablespoons of powdered sugar is equal to 0.5551 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
1.35 US tablespoon of powdered sugar = 0.333 ounce
1.45 US tablespoon of powdered sugar = 0.358 ounce
1.55 US tablespoon of powdered sugar = 0.382 ounce
1.65 US tablespoon of powdered sugar = 0.407 ounce
1 3/4 US tablespoon of powdered sugar = 0.432 ounce
1.85 US tablespoon of powdered sugar = 0.456 ounce
1.95 US tablespoon of powdered sugar = 0.481 ounce
2.05 US tablespoons of powdered sugar = 0.506 ounce
2.15 US tablespoons of powdered sugar = 0.53 ounce
2 1/4 US tablespoons of powdered sugar = 0.555 ounce
US tablespoons of powdered sugar to ounces
2 1/4 US tablespoons of powdered sugar = 0.555 ounce
2.35 US tablespoons of powdered sugar = 0.58 ounce
2.45 US tablespoons of powdered sugar = 0.604 ounce
2.55 US tablespoons of powdered sugar = 0.629 ounce
2.65 US tablespoons of powdered sugar = 0.654 ounce
2 3/4 US tablespoons of powdered sugar = 0.678 ounce
2.85 US tablespoons of powdered sugar = 0.703 ounce
2.95 US tablespoons of powdered sugar = 0.728 ounce
3.05 US tablespoons of powdered sugar = 0.752 ounce
3.15 US tablespoons of powdered sugar = 0.777 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 1/4 US tablespoons of powdered sugar equals how many ounces?

2 1/4 US tablespoons of powdered sugar is equivalent 0.555 ( ~ 1/2) ounce.

How much is 0.555 ounce of powdered sugar in US tablespoons?

0.555 ounce of powdered sugar equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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