2 1/4 Tbsp of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2 1/4 US tablespoons? How much are 2 1/4 tbsp of spring onion in ounces?

The answer is:
2 1/4 US tablespoons of spring onion is equivalent to 0.516 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US tablespoons of spring onion equals 0.516 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 1/4 US tablespoons of spring onion is equal to 0.51637 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
1.35 US tablespoon of spring onion = 0.31 ounce
1.45 US tablespoon of spring onion = 0.333 ounce
1.55 US tablespoon of spring onion = 0.356 ounce
1.65 US tablespoon of spring onion = 0.379 ounce
1 3/4 US tablespoon of spring onion = 0.402 ounce
1.85 US tablespoon of spring onion = 0.425 ounce
1.95 US tablespoon of spring onion = 0.448 ounce
2.05 US tablespoons of spring onion = 0.47 ounce
2.15 US tablespoons of spring onion = 0.493 ounce
2 1/4 US tablespoons of spring onion = 0.516 ounce
US tablespoons of spring onion to ounces
2 1/4 US tablespoons of spring onion = 0.516 ounce
2.35 US tablespoons of spring onion = 0.539 ounce
2.45 US tablespoons of spring onion = 0.562 ounce
2.55 US tablespoons of spring onion = 0.585 ounce
2.65 US tablespoons of spring onion = 0.608 ounce
2 3/4 US tablespoons of spring onion = 0.631 ounce
2.85 US tablespoons of spring onion = 0.654 ounce
2.95 US tablespoons of spring onion = 0.677 ounce
3.05 US tablespoons of spring onion = 0.7 ounce
3.15 US tablespoons of spring onion = 0.723 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/4 US tablespoons of spring onion equals how many ounces?

2 1/4 US tablespoons of spring onion is equivalent 0.516 ( ~ 1/2) ounce.

How much is 0.516 ounce of spring onion in US tablespoons?

0.516 ounce of spring onion equals 2 1/4 ( ~ 2 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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