2 1/4 Teaspoons of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 2 1/4 US teaspoons? How much are 2 1/4 teaspoons of spring onion in grams?

The answer is:
2 1/4 US teaspoons of spring onion is equivalent to 4.88 grams(*)

Volume to 'Weight' Converter

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Results:

2 1/4 US teaspoons of spring onion equals 4.88 grams. (*)
(*) To be more precise, 2 1/4 US teaspoons of spring onion is equal to 4.8796 grams. All figures are approximate.

US teaspoons of spring onion to grams Chart

US teaspoons of spring onion to grams
1.35 US teaspoon of spring onion = 2.93 grams
1.45 US teaspoon of spring onion = 3.14 grams
1.55 US teaspoon of spring onion = 3.36 grams
1.65 US teaspoon of spring onion = 3.58 grams
1 3/4 US teaspoon of spring onion = 3.8 grams
1.85 US teaspoon of spring onion = 4.01 grams
1.95 US teaspoon of spring onion = 4.23 grams
2.05 US teaspoons of spring onion = 4.45 grams
2.15 US teaspoons of spring onion = 4.66 grams
2 1/4 US teaspoons of spring onion = 4.88 grams
US teaspoons of spring onion to grams
2 1/4 US teaspoons of spring onion = 4.88 grams
2.35 US teaspoons of spring onion = 5.1 grams
2.45 US teaspoons of spring onion = 5.31 grams
2.55 US teaspoons of spring onion = 5.53 grams
2.65 US teaspoons of spring onion = 5.75 grams
2 3/4 US teaspoons of spring onion = 5.96 grams
2.85 US teaspoons of spring onion = 6.18 grams
2.95 US teaspoons of spring onion = 6.4 grams
3.05 US teaspoons of spring onion = 6.61 grams
3.15 US teaspoons of spring onion = 6.83 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 1/4 US teaspoons of spring onion equals how many grams?

2 1/4 US teaspoons of spring onion is equivalent 4.88 grams.

How much is 4.88 grams of spring onion in US teaspoons?

4.88 grams of spring onion equals 2 1/4 ( ~ 2 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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