2 2/3 Cups of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2 2/3 US cups? How much are 2 2/3 cups of all purpose flour in grams?

The answer is:
2 2/3 US cups of all purpose flour is equivalent to 320 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of all purpose flour equals 320 grams. (*)
(*) To be more precise, 2 2/3 US cups of all purpose flour is equal to 319.91 grams. All figures are approximate.

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US cups of all purpose flour to grams Chart

US cups of all purpose flour to grams
1.767 US cups of all purpose flour	=	212 grams
1.867 US cups of all purpose flour	=	224 grams
1.967 US cups of all purpose flour	=	236 grams
2.067 US cups of all purpose flour	=	248 grams
2.167 US cups of all purpose flour	=	260 grams
2.267 US cups of all purpose flour	=	272 grams
2.367 US cups of all purpose flour	=	284 grams
2.467 US cups of all purpose flour	=	296 grams
2.567 US cups of all purpose flour	=	308 grams
2.67 US cups of all purpose flour	=	320 grams

US cups of all purpose flour to grams
2.67 US cups of all purpose flour	=	320 grams
2.767 US cups of all purpose flour	=	332 grams
2.867 US cups of all purpose flour	=	344 grams
2.967 US cups of all purpose flour	=	356 grams
3.067 US cups of all purpose flour	=	368 grams
3.167 US cups of all purpose flour	=	380 grams
3.267 US cups of all purpose flour	=	392 grams
3.367 US cups of all purpose flour	=	404 grams
3.467 US cups of all purpose flour	=	416 grams
3.567 US cups of all purpose flour	=	428 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 2/3 US cups of all purpose flour equals how many grams?

2 2/3 US cups of all purpose flour is equivalent 320 grams.

How much is 320 grams of all purpose flour in US cups?

320 grams of all purpose flour equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.