2 2/3 Cups of Boiled Green Soy Beans to Grams Conversion

Question:
How many grams of boiled green soy beans in 2 2/3 US cups? How much are 2 2/3 cups of boiled green soy beans in grams?

The answer is:
2 2/3 US cups of boiled green soy beans is equivalent to 317 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of boiled green soy beans equals 317 grams. (*)
(*) To be more precise, 2 2/3 US cups of boiled green soy beans is equal to 317.38 grams. All figures are approximate.

US cups of boiled green soy beans to grams Chart

US cups of boiled green soy beans to grams
1.767 US cup of boiled green soy beans = 210 grams
1.867 US cup of boiled green soy beans = 222 grams
1.967 US cup of boiled green soy beans = 234 grams
2.067 US cups of boiled green soy beans = 246 grams
2.167 US cups of boiled green soy beans = 258 grams
2.267 US cups of boiled green soy beans = 270 grams
2.367 US cups of boiled green soy beans = 282 grams
2.467 US cups of boiled green soy beans = 294 grams
2.567 US cups of boiled green soy beans = 305 grams
2.67 US cups of boiled green soy beans = 317 grams
US cups of boiled green soy beans to grams
2.67 US cups of boiled green soy beans = 317 grams
2.767 US cups of boiled green soy beans = 329 grams
2.867 US cups of boiled green soy beans = 341 grams
2.967 US cups of boiled green soy beans = 353 grams
3.067 US cups of boiled green soy beans = 365 grams
3.167 US cups of boiled green soy beans = 377 grams
3.267 US cups of boiled green soy beans = 389 grams
3.367 US cups of boiled green soy beans = 401 grams
3.467 US cups of boiled green soy beans = 413 grams
3.567 US cups of boiled green soy beans = 424 grams

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

2 2/3 US cups of boiled green soy beans equals how many grams?

2 2/3 US cups of boiled green soy beans is equivalent 317 grams.

How much is 317 grams of boiled green soy beans in US cups?

317 grams of boiled green soy beans equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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