2 2/3 Cups of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in 2 2/3 US cups? How much are 2 2/3 cups of boiled red lentils in grams?

The answer is:
2 2/3 US cups of boiled red lentils is equivalent to 664 grams(*)

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Results:

2 2/3 US cups of boiled red lentils equals 664 grams. (*)
(*) To be more precise, 2 2/3 US cups of boiled red lentils is equal to 663.79 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
1.767 US cup of boiled red lentils = 440 grams
1.867 US cup of boiled red lentils = 465 grams
1.967 US cup of boiled red lentils = 490 grams
2.067 US cups of boiled red lentils = 514 grams
2.167 US cups of boiled red lentils = 539 grams
2.267 US cups of boiled red lentils = 564 grams
2.367 US cups of boiled red lentils = 589 grams
2.467 US cups of boiled red lentils = 614 grams
2.567 US cups of boiled red lentils = 639 grams
2.67 US cups of boiled red lentils = 664 grams
US cups of boiled red lentils to grams
2.67 US cups of boiled red lentils = 664 grams
2.767 US cups of boiled red lentils = 689 grams
2.867 US cups of boiled red lentils = 714 grams
2.967 US cups of boiled red lentils = 738 grams
3.067 US cups of boiled red lentils = 763 grams
3.167 US cups of boiled red lentils = 788 grams
3.267 US cups of boiled red lentils = 813 grams
3.367 US cups of boiled red lentils = 838 grams
3.467 US cups of boiled red lentils = 863 grams
3.567 US cups of boiled red lentils = 888 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

2 2/3 US cups of boiled red lentils equals how many grams?

2 2/3 US cups of boiled red lentils is equivalent 664 grams.

How much is 664 grams of boiled red lentils in US cups?

664 grams of boiled red lentils equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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