2 2/3 Cups of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in 2 2/3 US cups? How much are 2 2/3 cups of bread flour in grams?

The answer is:
2 2/3 US cups of bread flour is equivalent to 363 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of bread flour equals 363 grams. (*)
(*) To be more precise, 2 2/3 US cups of bread flour is equal to 362.81 grams. All figures are approximate.

US cups of bread flour to grams Chart

US cups of bread flour to grams
1.767 US cup of bread flour = 240 grams
1.867 US cup of bread flour = 254 grams
1.967 US cup of bread flour = 268 grams
2.067 US cups of bread flour = 281 grams
2.167 US cups of bread flour = 295 grams
2.267 US cups of bread flour = 308 grams
2.367 US cups of bread flour = 322 grams
2.467 US cups of bread flour = 336 grams
2.567 US cups of bread flour = 349 grams
2.67 US cups of bread flour = 363 grams
US cups of bread flour to grams
2.67 US cups of bread flour = 363 grams
2.767 US cups of bread flour = 376 grams
2.867 US cups of bread flour = 390 grams
2.967 US cups of bread flour = 404 grams
3.067 US cups of bread flour = 417 grams
3.167 US cups of bread flour = 431 grams
3.267 US cups of bread flour = 444 grams
3.367 US cups of bread flour = 458 grams
3.467 US cups of bread flour = 472 grams
3.567 US cups of bread flour = 485 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2 2/3 US cups of bread flour equals how many grams?

2 2/3 US cups of bread flour is equivalent 363 grams.

How much is 363 grams of bread flour in US cups?

363 grams of bread flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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