2 2/3 Cups of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 2 2/3 US cups? How much are 2 2/3 cups of bread flour in pounds?

The answer is:
2 2/3 US cups of bread flour is equivalent to 0.8 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of bread flour equals 0.8 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of bread flour is equal to 0.79987 pound. All figures are approximate.

US cups of bread flour to pounds Chart

US cups of bread flour to pounds
1.767 US cup of bread flour = 0.53 pound
1.867 US cup of bread flour = 0.56 pound
1.967 US cup of bread flour = 0.59 pound
2.067 US cups of bread flour = 0.62 pound
2.167 US cups of bread flour = 0.65 pound
2.267 US cups of bread flour = 0.68 pound
2.367 US cups of bread flour = 0.71 pound
2.467 US cups of bread flour = 0.74 pound
2.567 US cups of bread flour = 0.77 pound
2.67 US cups of bread flour = 0.8 pound
US cups of bread flour to pounds
2.67 US cups of bread flour = 0.8 pound
2.767 US cups of bread flour = 0.83 pound
2.867 US cups of bread flour = 0.86 pound
2.967 US cups of bread flour = 0.89 pound
3.067 US cups of bread flour = 0.92 pound
3.167 US cups of bread flour = 0.95 pound
3.267 US cups of bread flour = 0.98 pound
3.367 US cups of bread flour = 1.01 pound
3.467 US cups of bread flour = 1.04 pound
3.567 US cups of bread flour = 1.07 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2 2/3 US cups of bread flour equals how many pounds?

2 2/3 US cups of bread flour is equivalent 0.8 ( ~ 3/4) pound.

How much is 0.8 pound of bread flour in US cups?

0.8 pound of bread flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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