2 2/3 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 2 2/3 US cups? How much are 2 2/3 cups of brown sugar in grams?

The answer is:
2 2/3 US cups of brown sugar is equivalent to 587 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of brown sugar equals 587 grams. (*)
(*) To be more precise, 2 2/3 US cups of brown sugar is equal to 586.81 grams. All figures are approximate.

US cups of brown sugar to grams Chart

US cups of brown sugar to grams
1.767 US cups of brown sugar = 389 grams
1.867 US cups of brown sugar = 411 grams
1.967 US cups of brown sugar = 433 grams
2.067 US cups of brown sugar = 455 grams
2.167 US cups of brown sugar = 477 grams
2.267 US cups of brown sugar = 499 grams
2.367 US cups of brown sugar = 521 grams
2.467 US cups of brown sugar = 543 grams
2.567 US cups of brown sugar = 565 grams
2.67 US cups of brown sugar = 587 grams
US cups of brown sugar to grams
2.67 US cups of brown sugar = 587 grams
2.767 US cups of brown sugar = 609 grams
2.867 US cups of brown sugar = 631 grams
2.967 US cups of brown sugar = 653 grams
3.067 US cups of brown sugar = 675 grams
3.167 US cups of brown sugar = 697 grams
3.267 US cups of brown sugar = 719 grams
3.367 US cups of brown sugar = 741 grams
3.467 US cups of brown sugar = 763 grams
3.567 US cups of brown sugar = 785 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 2/3 US cups of brown sugar equals how many grams?

2 2/3 US cups of brown sugar is equivalent 587 grams.

How much is 587 grams of brown sugar in US cups?

587 grams of brown sugar equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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