2 2/3 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 2 2/3 US cups? How much are 2 2/3 cups of brown sugar in lb?

The answer is:
2 2/3 US cups of brown sugar is equivalent to 1.29 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 2/3 US cups of brown sugar equals 1.29 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 2/3 US cups of brown sugar is equal to 1.2937 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
1.767 US cups of brown sugar	=	0.857 pounds
1.867 US cups of brown sugar	=	0.906 pounds
1.967 US cups of brown sugar	=	0.954 pounds
2.067 US cups of brown sugar	=	1 pounds
2.167 US cups of brown sugar	=	1.05 pounds
2.267 US cups of brown sugar	=	1.1 pounds
2.367 US cups of brown sugar	=	1.15 pounds
2.467 US cups of brown sugar	=	1.2 pounds
2.567 US cups of brown sugar	=	1.25 pounds
2.67 US cups of brown sugar	=	1.29 pounds

US cups of brown sugar to pounds
2.67 US cups of brown sugar	=	1.29 pounds
2.767 US cups of brown sugar	=	1.34 pounds
2.867 US cups of brown sugar	=	1.39 pounds
2.967 US cups of brown sugar	=	1.44 pounds
3.067 US cups of brown sugar	=	1.49 pounds
3.167 US cups of brown sugar	=	1.54 pounds
3.267 US cups of brown sugar	=	1.58 pounds
3.367 US cups of brown sugar	=	1.63 pounds
3.467 US cups of brown sugar	=	1.68 pounds
3.567 US cups of brown sugar	=	1.73 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 2/3 US cups of brown sugar equals how many pounds?

2 2/3 US cups of brown sugar is equivalent 1.29 ( ~ 1 ¹/₄) pounds.

How much is 1.29 pounds of brown sugar in US cups?

1.29 pounds of brown sugar equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.