2 2/3 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 2 2/3 US cups? How much are 2 2/3 cups of buttermilk in lb?

The answer is:
2 2/3 US cups of buttermilk is equivalent to 1.42 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of buttermilk equals 1.42 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 2 2/3 US cups of buttermilk is equal to 1.4231 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
1.767 US cup of buttermilk = 0.943 pound
1.867 US cup of buttermilk = 0.996 pound
1.967 US cup of buttermilk = 1.05 pound
2.067 US cups of buttermilk = 1.1 pound
2.167 US cups of buttermilk = 1.16 pound
2.267 US cups of buttermilk = 1.21 pound
2.367 US cups of buttermilk = 1.26 pound
2.467 US cups of buttermilk = 1.32 pound
2.567 US cups of buttermilk = 1.37 pound
2.67 US cups of buttermilk = 1.42 pound
US cups of buttermilk to pounds
2.67 US cups of buttermilk = 1.42 pound
2.767 US cups of buttermilk = 1.48 pound
2.867 US cups of buttermilk = 1.53 pound
2.967 US cups of buttermilk = 1.58 pound
3.067 US cups of buttermilk = 1.64 pound
3.167 US cups of buttermilk = 1.69 pound
3.267 US cups of buttermilk = 1.74 pound
3.367 US cups of buttermilk = 1.8 pound
3.467 US cups of buttermilk = 1.85 pound
3.567 US cups of buttermilk = 1.9 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 2/3 US cups of buttermilk equals how many pounds?

2 2/3 US cups of buttermilk is equivalent 1.42 ( ~ 1 1/2) pound.

How much is 1.42 pound of buttermilk in US cups?

1.42 pound of buttermilk equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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