2 2/3 Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 2 2/3 US cups? How much are 2 2/3 cups of cake flour in grams?

The answer is:
2 2/3 US cups of cake flour is equivalent to 346 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 2/3 US cups of cake flour equals 346 grams. (*)
(*) To be more precise, 2 2/3 US cups of cake flour is equal to 346.41 grams. All figures are approximate.

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US cups of cake flour to grams Chart

US cups of cake flour to grams
1.767 US cups of cake flour	=	230 grams
1.867 US cups of cake flour	=	242 grams
1.967 US cups of cake flour	=	255 grams
2.067 US cups of cake flour	=	268 grams
2.167 US cups of cake flour	=	281 grams
2.267 US cups of cake flour	=	294 grams
2.367 US cups of cake flour	=	307 grams
2.467 US cups of cake flour	=	320 grams
2.567 US cups of cake flour	=	333 grams
2.67 US cups of cake flour	=	346 grams

US cups of cake flour to grams
2.67 US cups of cake flour	=	346 grams
2.767 US cups of cake flour	=	359 grams
2.867 US cups of cake flour	=	372 grams
2.967 US cups of cake flour	=	385 grams
3.067 US cups of cake flour	=	398 grams
3.167 US cups of cake flour	=	411 grams
3.267 US cups of cake flour	=	424 grams
3.367 US cups of cake flour	=	437 grams
3.467 US cups of cake flour	=	450 grams
3.567 US cups of cake flour	=	463 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US cups of cake flour equals how many grams?

2 2/3 US cups of cake flour is equivalent 346 grams.

How much is 346 grams of cake flour in US cups?

346 grams of cake flour equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.