2 2/3 Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 2 2/3 US cups? How much are 2 2/3 cups of cake flour in lb?

The answer is:
2 2/3 US cups of cake flour is equivalent to 0.764 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 2/3 US cups of cake flour equals 0.764 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 2 2/3 US cups of cake flour is equal to 0.7637 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
1.767 US cups of cake flour	=	0.506 pounds
1.867 US cups of cake flour	=	0.535 pounds
1.967 US cups of cake flour	=	0.563 pounds
2.067 US cups of cake flour	=	0.592 pounds
2.167 US cups of cake flour	=	0.621 pounds
2.267 US cups of cake flour	=	0.649 pounds
2.367 US cups of cake flour	=	0.678 pounds
2.467 US cups of cake flour	=	0.706 pounds
2.567 US cups of cake flour	=	0.735 pounds
2.67 US cups of cake flour	=	0.764 pounds

US cups of cake flour to pounds
2.67 US cups of cake flour	=	0.764 pounds
2.767 US cups of cake flour	=	0.792 pounds
2.867 US cups of cake flour	=	0.821 pounds
2.967 US cups of cake flour	=	0.85 pounds
3.067 US cups of cake flour	=	0.878 pounds
3.167 US cups of cake flour	=	0.907 pounds
3.267 US cups of cake flour	=	0.936 pounds
3.367 US cups of cake flour	=	0.964 pounds
3.467 US cups of cake flour	=	0.993 pounds
3.567 US cups of cake flour	=	1.02 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US cups of cake flour equals how many pounds?

2 2/3 US cups of cake flour is equivalent 0.764 ( ~ ³/₄) pounds.

How much is 0.764 pounds of cake flour in US cups?

0.764 pounds of cake flour equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.