2 2/3 Cups of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in 2 2/3 US cups? How much are 2 2/3 cups of chopped figs in grams?

The answer is:
2 2/3 US cups of chopped figs is equivalent to 400 grams^(*)

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Results: 2 2/3 US cups of chopped figs equals 400 grams. (*)
(*) To be more precise, 2 2/3 US cups of chopped figs is equal to 400.04 grams. All figures are approximate.

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US cups of chopped figs to grams Chart

US cups of chopped figs to grams
1.767 US cup of chopped figs	=	265 grams
1.867 US cup of chopped figs	=	280 grams
1.967 US cup of chopped figs	=	295 grams
2.067 US cups of chopped figs	=	310 grams
2.167 US cups of chopped figs	=	325 grams
2.267 US cups of chopped figs	=	340 grams
2.367 US cups of chopped figs	=	355 grams
2.467 US cups of chopped figs	=	370 grams
2.567 US cups of chopped figs	=	385 grams
2.67 US cups of chopped figs	=	400 grams

US cups of chopped figs to grams
2.67 US cups of chopped figs	=	400 grams
2.767 US cups of chopped figs	=	415 grams
2.867 US cups of chopped figs	=	430 grams
2.967 US cups of chopped figs	=	445 grams
3.067 US cups of chopped figs	=	460 grams
3.167 US cups of chopped figs	=	475 grams
3.267 US cups of chopped figs	=	490 grams
3.367 US cups of chopped figs	=	505 grams
3.467 US cups of chopped figs	=	520 grams
3.567 US cups of chopped figs	=	535 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2 2/3 US cups of chopped figs equals how many grams?

2 2/3 US cups of chopped figs is equivalent 400 grams.

How much is 400 grams of chopped figs in US cups?

400 grams of chopped figs equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.