2 2/3 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 2 2/3 US cups? How much are 2 2/3 cups of coarse salt in grams?

The answer is:
2 2/3 US cups of coarse salt is equivalent to 587 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of coarse salt equals 587 grams. (*)
(*) To be more precise, 2 2/3 US cups of coarse salt is equal to 586.81 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
1.767 US cups of coarse salt = 389 grams
1.867 US cups of coarse salt = 411 grams
1.967 US cups of coarse salt = 433 grams
2.067 US cups of coarse salt = 455 grams
2.167 US cups of coarse salt = 477 grams
2.267 US cups of coarse salt = 499 grams
2.367 US cups of coarse salt = 521 grams
2.467 US cups of coarse salt = 543 grams
2.567 US cups of coarse salt = 565 grams
2.67 US cups of coarse salt = 587 grams
US cups of coarse salt to grams
2.67 US cups of coarse salt = 587 grams
2.767 US cups of coarse salt = 609 grams
2.867 US cups of coarse salt = 631 grams
2.967 US cups of coarse salt = 653 grams
3.067 US cups of coarse salt = 675 grams
3.167 US cups of coarse salt = 697 grams
3.267 US cups of coarse salt = 719 grams
3.367 US cups of coarse salt = 741 grams
3.467 US cups of coarse salt = 763 grams
3.567 US cups of coarse salt = 785 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 2/3 US cups of coarse salt equals how many grams?

2 2/3 US cups of coarse salt is equivalent 587 grams.

How much is 587 grams of coarse salt in US cups?

587 grams of coarse salt equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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