2 2/3 Cups of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 2 2/3 US cups? How much are 2 2/3 cups of coarse salt in pounds?

The answer is:
2 2/3 US cups of coarse salt is equivalent to 1.29 ( ~ 1 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of coarse salt equals 1.29 ( ~ 1 1/4) pounds. (*)
(*) To be more precise, 2 2/3 US cups of coarse salt is equal to 1.2937 pounds. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
1.767 US cups of coarse salt = 0.857 pounds
1.867 US cups of coarse salt = 0.906 pounds
1.967 US cups of coarse salt = 0.954 pounds
2.067 US cups of coarse salt = 1 pounds
2.167 US cups of coarse salt = 1.05 pounds
2.267 US cups of coarse salt = 1.1 pounds
2.367 US cups of coarse salt = 1.15 pounds
2.467 US cups of coarse salt = 1.2 pounds
2.567 US cups of coarse salt = 1.25 pounds
2.67 US cups of coarse salt = 1.29 pounds
US cups of coarse salt to pounds
2.67 US cups of coarse salt = 1.29 pounds
2.767 US cups of coarse salt = 1.34 pounds
2.867 US cups of coarse salt = 1.39 pounds
2.967 US cups of coarse salt = 1.44 pounds
3.067 US cups of coarse salt = 1.49 pounds
3.167 US cups of coarse salt = 1.54 pounds
3.267 US cups of coarse salt = 1.58 pounds
3.367 US cups of coarse salt = 1.63 pounds
3.467 US cups of coarse salt = 1.68 pounds
3.567 US cups of coarse salt = 1.73 pounds

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 2/3 US cups of coarse salt equals how many pounds?

2 2/3 US cups of coarse salt is equivalent 1.29 ( ~ 1 1/4) pounds.

How much is 1.29 pounds of coarse salt in US cups?

1.29 pounds of coarse salt equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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