2 2/3 Cups of Confectioner´s Sugar to Lb Conversion

Question:
How many pounds of confectioner´s sugar in 2 2/3 US cups? How much are 2 2/3 cups of confectioner´s sugar in lb?

The answer is:
2 2/3 US cups of confectioner´s sugar is equivalent to 0.753 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of confectioner´s sugar equals 0.753 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of confectioner´s sugar is equal to 0.75257 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
1.767 US cup of confectioner´s sugar = 0.499 pound
1.867 US cup of confectioner´s sugar = 0.527 pound
1.967 US cup of confectioner´s sugar = 0.555 pound
2.067 US cups of confectioner´s sugar = 0.583 pound
2.167 US cups of confectioner´s sugar = 0.611 pound
2.267 US cups of confectioner´s sugar = 0.64 pound
2.367 US cups of confectioner´s sugar = 0.668 pound
2.467 US cups of confectioner´s sugar = 0.696 pound
2.567 US cups of confectioner´s sugar = 0.724 pound
2.67 US cups of confectioner´s sugar = 0.753 pound
US cups of confectioner´s sugar to pounds
2.67 US cups of confectioner´s sugar = 0.753 pound
2.767 US cups of confectioner´s sugar = 0.781 pound
2.867 US cups of confectioner´s sugar = 0.809 pound
2.967 US cups of confectioner´s sugar = 0.837 pound
3.067 US cups of confectioner´s sugar = 0.865 pound
3.167 US cups of confectioner´s sugar = 0.894 pound
3.267 US cups of confectioner´s sugar = 0.922 pound
3.367 US cups of confectioner´s sugar = 0.95 pound
3.467 US cups of confectioner´s sugar = 0.978 pound
3.567 US cups of confectioner´s sugar = 1.01 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

2 2/3 US cups of confectioner´s sugar equals how many pounds?

2 2/3 US cups of confectioner´s sugar is equivalent 0.753 ( ~ 3/4) pound.

How much is 0.753 pound of confectioner´s sugar in US cups?

0.753 pound of confectioner´s sugar equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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