2 2/3 Cups of Cooked Pasta to Lb Conversion

Question:
How many pounds of cooked pasta in 2 2/3 US cups? How much are 2 2/3 cups of cooked pasta in lb?

The answer is:
2 2/3 US cups of cooked pasta is equivalent to 1.18 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of cooked pasta equals 1.18 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 2/3 US cups of cooked pasta is equal to 1.1755 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
1.767 US cups of cooked pasta	=	0.779 pounds
1.867 US cups of cooked pasta	=	0.823 pounds
1.967 US cups of cooked pasta	=	0.867 pounds
2.067 US cups of cooked pasta	=	0.911 pounds
2.167 US cups of cooked pasta	=	0.955 pounds
2.267 US cups of cooked pasta	=	0.999 pounds
2.367 US cups of cooked pasta	=	1.04 pounds
2.467 US cups of cooked pasta	=	1.09 pounds
2.567 US cups of cooked pasta	=	1.13 pounds
2.67 US cups of cooked pasta	=	1.18 pounds

US cups of cooked pasta to pounds
2.67 US cups of cooked pasta	=	1.18 pounds
2.767 US cups of cooked pasta	=	1.22 pounds
2.867 US cups of cooked pasta	=	1.26 pounds
2.967 US cups of cooked pasta	=	1.31 pounds
3.067 US cups of cooked pasta	=	1.35 pounds
3.167 US cups of cooked pasta	=	1.4 pounds
3.267 US cups of cooked pasta	=	1.44 pounds
3.367 US cups of cooked pasta	=	1.48 pounds
3.467 US cups of cooked pasta	=	1.53 pounds
3.567 US cups of cooked pasta	=	1.57 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 2/3 US cups of cooked pasta equals how many pounds?

2 2/3 US cups of cooked pasta is equivalent 1.18 ( ~ 1 ¹/₄) pounds.

How much is 1.18 pounds of cooked pasta in US cups?

1.18 pounds of cooked pasta equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.