2 2/3 Cups of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 2 2/3 US cups? How much are 2 2/3 cups of corn syrup in grams?

The answer is:
2 2/3 US cups of corn syrup is equivalent to 875 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of corn syrup equals 875 grams. (*)
(*) To be more precise, 2 2/3 US cups of corn syrup is equal to 874.54 grams. All figures are approximate.

US cups of corn syrup to grams Chart

US cups of corn syrup to grams
1.767 US cups of corn syrup = 579 grams
1.867 US cups of corn syrup = 612 grams
1.967 US cups of corn syrup = 645 grams
2.067 US cups of corn syrup = 678 grams
2.167 US cups of corn syrup = 711 grams
2.267 US cups of corn syrup = 743 grams
2.367 US cups of corn syrup = 776 grams
2.467 US cups of corn syrup = 809 grams
2.567 US cups of corn syrup = 842 grams
2.67 US cups of corn syrup = 875 grams
US cups of corn syrup to grams
2.67 US cups of corn syrup = 875 grams
2.767 US cups of corn syrup = 907 grams
2.867 US cups of corn syrup = 940 grams
2.967 US cups of corn syrup = 973 grams
3.067 US cups of corn syrup = 1010 grams
3.167 US cups of corn syrup = 1040 grams
3.267 US cups of corn syrup = 1070 grams
3.367 US cups of corn syrup = 1100 grams
3.467 US cups of corn syrup = 1140 grams
3.567 US cups of corn syrup = 1170 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 2/3 US cups of corn syrup equals how many grams?

2 2/3 US cups of corn syrup is equivalent 875 grams.

How much is 875 grams of corn syrup in US cups?

875 grams of corn syrup equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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