2 2/3 Cups of Cream Cheese to Pounds Conversion

Question:
How many pounds of cream cheese in 2 2/3 US cups? How much are 2 2/3 cups of cream cheese in pounds?

The answer is:
2 2/3 US cups of cream cheese is equivalent to 1.32 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of cream cheese equals 1.32 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of cream cheese is equal to 1.3229 pound. All figures are approximate.

US cups of cream cheese to pounds Chart

US cups of cream cheese to pounds
1.767 US cup of cream cheese = 0.876 pound
1.867 US cup of cream cheese = 0.926 pound
1.967 US cup of cream cheese = 0.976 pound
2.067 US cups of cream cheese = 1.03 pound
2.167 US cups of cream cheese = 1.07 pound
2.267 US cups of cream cheese = 1.12 pound
2.367 US cups of cream cheese = 1.17 pound
2.467 US cups of cream cheese = 1.22 pound
2.567 US cups of cream cheese = 1.27 pound
2.67 US cups of cream cheese = 1.32 pound
US cups of cream cheese to pounds
2.67 US cups of cream cheese = 1.32 pound
2.767 US cups of cream cheese = 1.37 pound
2.867 US cups of cream cheese = 1.42 pound
2.967 US cups of cream cheese = 1.47 pound
3.067 US cups of cream cheese = 1.52 pound
3.167 US cups of cream cheese = 1.57 pound
3.267 US cups of cream cheese = 1.62 pound
3.367 US cups of cream cheese = 1.67 pound
3.467 US cups of cream cheese = 1.72 pound
3.567 US cups of cream cheese = 1.77 pound

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

2 2/3 US cups of cream cheese equals how many pounds?

2 2/3 US cups of cream cheese is equivalent 1.32 ( ~ 1 1/4) pound.

How much is 1.32 pound of cream cheese in US cups?

1.32 pound of cream cheese equals 2 2/3 ( ~ 2 3/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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