2 2/3 Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 2 2/3 US cups? How much are 2 2/3 cups of gelatin powder in pounds?

The answer is:
2 2/3 US cups of gelatin powder is equivalent to 0.882 ( ~ 1) pound^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of gelatin powder equals 0.882 ( ~ 1) pound. (*)
(*) To be more precise, 2 2/3 US cups of gelatin powder is equal to 0.88194 pound. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
1.767 US cup of gelatin powder	=	0.584 pound
1.867 US cup of gelatin powder	=	0.617 pound
1.967 US cup of gelatin powder	=	0.65 pound
2.067 US cups of gelatin powder	=	0.684 pound
2.167 US cups of gelatin powder	=	0.717 pound
2.267 US cups of gelatin powder	=	0.75 pound
2.367 US cups of gelatin powder	=	0.783 pound
2.467 US cups of gelatin powder	=	0.816 pound
2.567 US cups of gelatin powder	=	0.849 pound
2.67 US cups of gelatin powder	=	0.882 pound

US cups of gelatin powder to pounds
2.67 US cups of gelatin powder	=	0.882 pound
2.767 US cups of gelatin powder	=	0.915 pound
2.867 US cups of gelatin powder	=	0.948 pound
2.967 US cups of gelatin powder	=	0.981 pound
3.067 US cups of gelatin powder	=	1.01 pound
3.167 US cups of gelatin powder	=	1.05 pound
3.267 US cups of gelatin powder	=	1.08 pound
3.367 US cups of gelatin powder	=	1.11 pound
3.467 US cups of gelatin powder	=	1.15 pound
3.567 US cups of gelatin powder	=	1.18 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2 2/3 US cups of gelatin powder equals how many pounds?

2 2/3 US cups of gelatin powder is equivalent 0.882 ( ~ 1) pound.

How much is 0.882 pound of gelatin powder in US cups?

0.882 pound of gelatin powder equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.