2 2/3 Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 2 2/3 US cups? How much are 2 2/3 cups of gelatin powder in pounds?

The answer is:
2 2/3 US cups of gelatin powder is equivalent to 0.882 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of gelatin powder equals 0.882 ( ~ 1) pounds. (*)
(*) To be more precise, 2 2/3 US cups of gelatin powder is equal to 0.88194 pounds. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
1.767 US cups of gelatin powder	=	0.584 pounds
1.867 US cups of gelatin powder	=	0.617 pounds
1.967 US cups of gelatin powder	=	0.65 pounds
2.067 US cups of gelatin powder	=	0.684 pounds
2.167 US cups of gelatin powder	=	0.717 pounds
2.267 US cups of gelatin powder	=	0.75 pounds
2.367 US cups of gelatin powder	=	0.783 pounds
2.467 US cups of gelatin powder	=	0.816 pounds
2.567 US cups of gelatin powder	=	0.849 pounds
2.67 US cups of gelatin powder	=	0.882 pounds

US cups of gelatin powder to pounds
2.67 US cups of gelatin powder	=	0.882 pounds
2.767 US cups of gelatin powder	=	0.915 pounds
2.867 US cups of gelatin powder	=	0.948 pounds
2.967 US cups of gelatin powder	=	0.981 pounds
3.067 US cups of gelatin powder	=	1.01 pounds
3.167 US cups of gelatin powder	=	1.05 pounds
3.267 US cups of gelatin powder	=	1.08 pounds
3.367 US cups of gelatin powder	=	1.11 pounds
3.467 US cups of gelatin powder	=	1.15 pounds
3.567 US cups of gelatin powder	=	1.18 pounds

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

2 2/3 US cups of gelatin powder equals how many pounds?

2 2/3 US cups of gelatin powder is equivalent 0.882 ( ~ 1) pounds.

How much is 0.882 pounds of gelatin powder in US cups?

0.882 pounds of gelatin powder equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.