2 2/3 Cups of Gold Medal Bread Flour to Lb Conversion

Question:
How many pounds of gold medal bread flour in 2 2/3 US cups? How much are 2 2/3 cups of gold medal bread flour in lb?

The answer is:
2 2/3 US cups of gold medal bread flour is equivalent to 0.794 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of gold medal bread flour equals 0.794 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of gold medal bread flour is equal to 0.7943 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
1.767 US cup of gold medal bread flour = 0.526 pound
1.867 US cup of gold medal bread flour = 0.556 pound
1.967 US cup of gold medal bread flour = 0.586 pound
2.067 US cups of gold medal bread flour = 0.616 pound
2.167 US cups of gold medal bread flour = 0.645 pound
2.267 US cups of gold medal bread flour = 0.675 pound
2.367 US cups of gold medal bread flour = 0.705 pound
2.467 US cups of gold medal bread flour = 0.735 pound
2.567 US cups of gold medal bread flour = 0.765 pound
2.67 US cups of gold medal bread flour = 0.794 pound
US cups of gold medal bread flour to pounds
2.67 US cups of gold medal bread flour = 0.794 pound
2.767 US cups of gold medal bread flour = 0.824 pound
2.867 US cups of gold medal bread flour = 0.854 pound
2.967 US cups of gold medal bread flour = 0.884 pound
3.067 US cups of gold medal bread flour = 0.913 pound
3.167 US cups of gold medal bread flour = 0.943 pound
3.267 US cups of gold medal bread flour = 0.973 pound
3.367 US cups of gold medal bread flour = 1 pound
3.467 US cups of gold medal bread flour = 1.03 pound
3.567 US cups of gold medal bread flour = 1.06 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

2 2/3 US cups of gold medal bread flour equals how many pounds?

2 2/3 US cups of gold medal bread flour is equivalent 0.794 ( ~ 3/4) pound.

How much is 0.794 pound of gold medal bread flour in US cups?

0.794 pound of gold medal bread flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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