2 2/3 Cups of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 2 2/3 US cups? How much are 2 2/3 cups of graham flour in pounds?

The answer is:
2 2/3 US cups of graham flour is equivalent to 0.835 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of graham flour equals 0.835 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of graham flour is equal to 0.83464 pound. All figures are approximate.

US cups of graham flour to pounds Chart

US cups of graham flour to pounds
1.767 US cup of graham flour = 0.553 pound
1.867 US cup of graham flour = 0.584 pound
1.967 US cup of graham flour = 0.616 pound
2.067 US cups of graham flour = 0.647 pound
2.167 US cups of graham flour = 0.678 pound
2.267 US cups of graham flour = 0.709 pound
2.367 US cups of graham flour = 0.741 pound
2.467 US cups of graham flour = 0.772 pound
2.567 US cups of graham flour = 0.803 pound
2.67 US cups of graham flour = 0.835 pound
US cups of graham flour to pounds
2.67 US cups of graham flour = 0.835 pound
2.767 US cups of graham flour = 0.866 pound
2.867 US cups of graham flour = 0.897 pound
2.967 US cups of graham flour = 0.929 pound
3.067 US cups of graham flour = 0.96 pound
3.167 US cups of graham flour = 0.991 pound
3.267 US cups of graham flour = 1.02 pound
3.367 US cups of graham flour = 1.05 pound
3.467 US cups of graham flour = 1.09 pound
3.567 US cups of graham flour = 1.12 pound

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2 2/3 US cups of graham flour equals how many pounds?

2 2/3 US cups of graham flour is equivalent 0.835 ( ~ 3/4) pound.

How much is 0.835 pound of graham flour in US cups?

0.835 pound of graham flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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