2 2/3 Cups of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in 2 2/3 US cups? How much are 2 2/3 cups of heavy cream in grams?

The answer is:
2 2/3 US cups of heavy cream is equivalent to 640 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of heavy cream equals 640 grams. (*)
(*) To be more precise, 2 2/3 US cups of heavy cream is equal to 639.81 grams. All figures are approximate.

US cups of heavy cream to grams Chart

US cups of heavy cream to grams
1.767 US cup of heavy cream = 424 grams
1.867 US cup of heavy cream = 448 grams
1.967 US cup of heavy cream = 472 grams
2.067 US cups of heavy cream = 496 grams
2.167 US cups of heavy cream = 520 grams
2.267 US cups of heavy cream = 544 grams
2.367 US cups of heavy cream = 568 grams
2.467 US cups of heavy cream = 592 grams
2.567 US cups of heavy cream = 616 grams
2.67 US cups of heavy cream = 640 grams
US cups of heavy cream to grams
2.67 US cups of heavy cream = 640 grams
2.767 US cups of heavy cream = 664 grams
2.867 US cups of heavy cream = 688 grams
2.967 US cups of heavy cream = 712 grams
3.067 US cups of heavy cream = 736 grams
3.167 US cups of heavy cream = 760 grams
3.267 US cups of heavy cream = 784 grams
3.367 US cups of heavy cream = 808 grams
3.467 US cups of heavy cream = 832 grams
3.567 US cups of heavy cream = 856 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

2 2/3 US cups of heavy cream equals how many grams?

2 2/3 US cups of heavy cream is equivalent 640 grams.

How much is 640 grams of heavy cream in US cups?

640 grams of heavy cream equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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