2 2/3 Cups of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 2 2/3 US cups? How much are 2 2/3 cups of margarine in ounces?

The answer is:
2 2/3 US cups of margarine is equivalent to 23.5 ( ~ 23 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of margarine equals 23.5 ( ~ 23 ¹/₂) ounces. (*)
(*) To be more precise, 2 2/3 US cups of margarine is equal to 23.526 ounces. All figures are approximate.

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US cups of margarine to ounces Chart

US cups of margarine to ounces
1.767 US cups of margarine	=	15.6 ounces
1.867 US cups of margarine	=	16.5 ounces
1.967 US cups of margarine	=	17.4 ounces
2.067 US cups of margarine	=	18.2 ounces
2.167 US cups of margarine	=	19.1 ounces
2.267 US cups of margarine	=	20 ounces
2.367 US cups of margarine	=	20.9 ounces
2.467 US cups of margarine	=	21.8 ounces
2.567 US cups of margarine	=	22.6 ounces
2.67 US cups of margarine	=	23.5 ounces

US cups of margarine to ounces
2.67 US cups of margarine	=	23.5 ounces
2.767 US cups of margarine	=	24.4 ounces
2.867 US cups of margarine	=	25.3 ounces
2.967 US cups of margarine	=	26.2 ounces
3.067 US cups of margarine	=	27.1 ounces
3.167 US cups of margarine	=	27.9 ounces
3.267 US cups of margarine	=	28.8 ounces
3.367 US cups of margarine	=	29.7 ounces
3.467 US cups of margarine	=	30.6 ounces
3.567 US cups of margarine	=	31.5 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2 2/3 US cups of margarine equals how many ounces?

2 2/3 US cups of margarine is equivalent 23.5 ( ~ 23 ¹/₂) ounces.

How much is 23.5 ounces of margarine in US cups?

23.5 ounces of margarine equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.