2 2/3 Cups of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2 2/3 US cups? How much are 2 2/3 cups of melted butter in ounces?

The answer is:
2 2/3 US cups of melted butter is equivalent to 22.6 ( ~ 22 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of melted butter equals 22.6 ( ~ 22 ¹/₂) ounces. (*)
(*) To be more precise, 2 2/3 US cups of melted butter is equal to 22.569 ounces. All figures are approximate.

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US cups of melted butter to ounces Chart

US cups of melted butter to ounces
1.767 US cups of melted butter	=	15 ounces
1.867 US cups of melted butter	=	15.8 ounces
1.967 US cups of melted butter	=	16.6 ounces
2.067 US cups of melted butter	=	17.5 ounces
2.167 US cups of melted butter	=	18.3 ounces
2.267 US cups of melted butter	=	19.2 ounces
2.367 US cups of melted butter	=	20 ounces
2.467 US cups of melted butter	=	20.9 ounces
2.567 US cups of melted butter	=	21.7 ounces
2.67 US cups of melted butter	=	22.6 ounces

US cups of melted butter to ounces
2.67 US cups of melted butter	=	22.6 ounces
2.767 US cups of melted butter	=	23.4 ounces
2.867 US cups of melted butter	=	24.3 ounces
2.967 US cups of melted butter	=	25.1 ounces
3.067 US cups of melted butter	=	26 ounces
3.167 US cups of melted butter	=	26.8 ounces
3.267 US cups of melted butter	=	27.6 ounces
3.367 US cups of melted butter	=	28.5 ounces
3.467 US cups of melted butter	=	29.3 ounces
3.567 US cups of melted butter	=	30.2 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2 2/3 US cups of melted butter equals how many ounces?

2 2/3 US cups of melted butter is equivalent 22.6 ( ~ 22 ¹/₂) ounces.

How much is 22.6 ounces of melted butter in US cups?

22.6 ounces of melted butter equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.