2 2/3 Cups of Onion Leaves to Pounds Conversion

Question:
How many pounds of onion leaves in 2 2/3 US cups? How much are 2 2/3 cups of onion leaves in pounds?

The answer is:
2 2/3 US cups of onion leaves is equivalent to 0.612 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of onion leaves equals 0.612 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 2/3 US cups of onion leaves is equal to 0.61207 pounds. All figures are approximate.

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US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
1.767 US cups of onion leaves	=	0.406 pounds
1.867 US cups of onion leaves	=	0.428 pounds
1.967 US cups of onion leaves	=	0.451 pounds
2.067 US cups of onion leaves	=	0.474 pounds
2.167 US cups of onion leaves	=	0.497 pounds
2.267 US cups of onion leaves	=	0.52 pounds
2.367 US cups of onion leaves	=	0.543 pounds
2.467 US cups of onion leaves	=	0.566 pounds
2.567 US cups of onion leaves	=	0.589 pounds
2.67 US cups of onion leaves	=	0.612 pounds

US cups of onion leaves to pounds
2.67 US cups of onion leaves	=	0.612 pounds
2.767 US cups of onion leaves	=	0.635 pounds
2.867 US cups of onion leaves	=	0.658 pounds
2.967 US cups of onion leaves	=	0.681 pounds
3.067 US cups of onion leaves	=	0.704 pounds
3.167 US cups of onion leaves	=	0.727 pounds
3.267 US cups of onion leaves	=	0.75 pounds
3.367 US cups of onion leaves	=	0.773 pounds
3.467 US cups of onion leaves	=	0.796 pounds
3.567 US cups of onion leaves	=	0.819 pounds

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

2 2/3 US cups of onion leaves equals how many pounds?

2 2/3 US cups of onion leaves is equivalent 0.612 ( ~ ¹/₂) pounds.

How much is 0.612 pounds of onion leaves in US cups?

0.612 pounds of onion leaves equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.