2 2/3 Cups of Powdered Sugar to Lb Conversion

Question:
How many pounds of powdered sugar in 2 2/3 US cups? How much are 2 2/3 cups of powdered sugar in lb?

The answer is:
2 2/3 US cups of powdered sugar is equivalent to 0.658 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of powdered sugar equals 0.658 ( ~ 3/4) pound. (*)
(*) To be more precise, 2 2/3 US cups of powdered sugar is equal to 0.65798 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
1.767 US cup of powdered sugar = 0.436 pound
1.867 US cup of powdered sugar = 0.461 pound
1.967 US cup of powdered sugar = 0.485 pound
2.067 US cups of powdered sugar = 0.51 pound
2.167 US cups of powdered sugar = 0.535 pound
2.267 US cups of powdered sugar = 0.559 pound
2.367 US cups of powdered sugar = 0.584 pound
2.467 US cups of powdered sugar = 0.609 pound
2.567 US cups of powdered sugar = 0.633 pound
2.67 US cups of powdered sugar = 0.658 pound
US cups of powdered sugar to pounds
2.67 US cups of powdered sugar = 0.658 pound
2.767 US cups of powdered sugar = 0.683 pound
2.867 US cups of powdered sugar = 0.707 pound
2.967 US cups of powdered sugar = 0.732 pound
3.067 US cups of powdered sugar = 0.757 pound
3.167 US cups of powdered sugar = 0.781 pound
3.267 US cups of powdered sugar = 0.806 pound
3.367 US cups of powdered sugar = 0.831 pound
3.467 US cups of powdered sugar = 0.855 pound
3.567 US cups of powdered sugar = 0.88 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 2/3 US cups of powdered sugar equals how many pounds?

2 2/3 US cups of powdered sugar is equivalent 0.658 ( ~ 3/4) pound.

How much is 0.658 pound of powdered sugar in US cups?

0.658 pound of powdered sugar equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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