2 2/3 Cups of Rosehip Flour to Pounds Conversion

Question:
How many pounds of rosehip flour in 2 2/3 US cups? How much are 2 2/3 cups of rosehip flour in pounds?

The answer is:
2 2/3 US cups of rosehip flour is equivalent to 1.05 ( ~ 1) pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of rosehip flour equals 1.05 ( ~ 1) pounds. (*)
(*) To be more precise, 2 2/3 US cups of rosehip flour is equal to 1.0461 pounds. All figures are approximate.

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US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
1.767 US cups of rosehip flour	=	0.693 pounds
1.867 US cups of rosehip flour	=	0.732 pounds
1.967 US cups of rosehip flour	=	0.772 pounds
2.067 US cups of rosehip flour	=	0.811 pounds
2.167 US cups of rosehip flour	=	0.85 pounds
2.267 US cups of rosehip flour	=	0.889 pounds
2.367 US cups of rosehip flour	=	0.928 pounds
2.467 US cups of rosehip flour	=	0.968 pounds
2.567 US cups of rosehip flour	=	1.01 pounds
2.67 US cups of rosehip flour	=	1.05 pounds

US cups of rosehip flour to pounds
2.67 US cups of rosehip flour	=	1.05 pounds
2.767 US cups of rosehip flour	=	1.09 pounds
2.867 US cups of rosehip flour	=	1.12 pounds
2.967 US cups of rosehip flour	=	1.16 pounds
3.067 US cups of rosehip flour	=	1.2 pounds
3.167 US cups of rosehip flour	=	1.24 pounds
3.267 US cups of rosehip flour	=	1.28 pounds
3.367 US cups of rosehip flour	=	1.32 pounds
3.467 US cups of rosehip flour	=	1.36 pounds
3.567 US cups of rosehip flour	=	1.4 pounds

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

2 2/3 US cups of rosehip flour equals how many pounds?

2 2/3 US cups of rosehip flour is equivalent 1.05 ( ~ 1) pounds.

How much is 1.05 pounds of rosehip flour in US cups?

1.05 pounds of rosehip flour equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.