2 2/3 Cups of Shea Butter to Lb Conversion

Question:
How many pounds of shea butter in 2 2/3 US cups? How much are 2 2/3 cups of shea butter in lb?

The answer is:
2 2/3 US cups of shea butter is equivalent to 1.26 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 2/3 US cups of shea butter equals 1.26 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 2 2/3 US cups of shea butter is equal to 1.2603 pounds. All figures are approximate.

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US cups of shea butter to pounds Chart

US cups of shea butter to pounds
1.767 US cups of shea butter	=	0.835 pounds
1.867 US cups of shea butter	=	0.882 pounds
1.967 US cups of shea butter	=	0.93 pounds
2.067 US cups of shea butter	=	0.977 pounds
2.167 US cups of shea butter	=	1.02 pounds
2.267 US cups of shea butter	=	1.07 pounds
2.367 US cups of shea butter	=	1.12 pounds
2.467 US cups of shea butter	=	1.17 pounds
2.567 US cups of shea butter	=	1.21 pounds
2.67 US cups of shea butter	=	1.26 pounds

US cups of shea butter to pounds
2.67 US cups of shea butter	=	1.26 pounds
2.767 US cups of shea butter	=	1.31 pounds
2.867 US cups of shea butter	=	1.35 pounds
2.967 US cups of shea butter	=	1.4 pounds
3.067 US cups of shea butter	=	1.45 pounds
3.167 US cups of shea butter	=	1.5 pounds
3.267 US cups of shea butter	=	1.54 pounds
3.367 US cups of shea butter	=	1.59 pounds
3.467 US cups of shea butter	=	1.64 pounds
3.567 US cups of shea butter	=	1.69 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 2/3 US cups of shea butter equals how many pounds?

2 2/3 US cups of shea butter is equivalent 1.26 ( ~ 1 ¹/₄) pounds.

How much is 1.26 pounds of shea butter in US cups?

1.26 pounds of shea butter equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.