2 2/3 Cups of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 2 2/3 US cups? How much are 2 2/3 cups of sour cream in grams?

The answer is:
2 2/3 US cups of sour cream is equivalent to 654 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of sour cream equals 654 grams. (*)
(*) To be more precise, 2 2/3 US cups of sour cream is equal to 653.7 grams. All figures are approximate.

US cups of sour cream to grams Chart

US cups of sour cream to grams
1.767 US cup of sour cream = 433 grams
1.867 US cup of sour cream = 458 grams
1.967 US cup of sour cream = 482 grams
2.067 US cups of sour cream = 507 grams
2.167 US cups of sour cream = 531 grams
2.267 US cups of sour cream = 556 grams
2.367 US cups of sour cream = 580 grams
2.467 US cups of sour cream = 605 grams
2.567 US cups of sour cream = 629 grams
2.67 US cups of sour cream = 654 grams
US cups of sour cream to grams
2.67 US cups of sour cream = 654 grams
2.767 US cups of sour cream = 678 grams
2.867 US cups of sour cream = 703 grams
2.967 US cups of sour cream = 727 grams
3.067 US cups of sour cream = 752 grams
3.167 US cups of sour cream = 776 grams
3.267 US cups of sour cream = 801 grams
3.367 US cups of sour cream = 825 grams
3.467 US cups of sour cream = 850 grams
3.567 US cups of sour cream = 874 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 2/3 US cups of sour cream equals how many grams?

2 2/3 US cups of sour cream is equivalent 654 grams.

How much is 654 grams of sour cream in US cups?

654 grams of sour cream equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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