2 2/3 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 2/3 US cups? How much are 2 2/3 cups of spring onion in pounds?

The answer is:
2 2/3 US cups of spring onion is equivalent to 0.612 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of spring onion equals 0.612 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 2/3 US cups of spring onion is equal to 0.61207 pounds. All figures are approximate.

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US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.767 US cups of spring onion	=	0.406 pounds
1.867 US cups of spring onion	=	0.428 pounds
1.967 US cups of spring onion	=	0.451 pounds
2.067 US cups of spring onion	=	0.474 pounds
2.167 US cups of spring onion	=	0.497 pounds
2.267 US cups of spring onion	=	0.52 pounds
2.367 US cups of spring onion	=	0.543 pounds
2.467 US cups of spring onion	=	0.566 pounds
2.567 US cups of spring onion	=	0.589 pounds
2.67 US cups of spring onion	=	0.612 pounds

US cups of spring onion to pounds
2.67 US cups of spring onion	=	0.612 pounds
2.767 US cups of spring onion	=	0.635 pounds
2.867 US cups of spring onion	=	0.658 pounds
2.967 US cups of spring onion	=	0.681 pounds
3.067 US cups of spring onion	=	0.704 pounds
3.167 US cups of spring onion	=	0.727 pounds
3.267 US cups of spring onion	=	0.75 pounds
3.367 US cups of spring onion	=	0.773 pounds
3.467 US cups of spring onion	=	0.796 pounds
3.567 US cups of spring onion	=	0.819 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 2/3 US cups of spring onion equals how many pounds?

2 2/3 US cups of spring onion is equivalent 0.612 ( ~ ¹/₂) pounds.

How much is 0.612 pounds of spring onion in US cups?

0.612 pounds of spring onion equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.