2 2/3 Cups of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 2/3 US cups? How much are 2 2/3 cups of spring onion in pounds?

The answer is:
2 2/3 US cups of spring onion is equivalent to 0.612 ( ~ ¹/₂) pound^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of spring onion equals 0.612 ( ~ ¹/₂) pound. (*)
(*) To be more precise, 2 2/3 US cups of spring onion is equal to 0.61207 pound. All figures are approximate.

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US cups of spring onion to pounds Chart

US cups of spring onion to pounds
1.767 US cup of spring onion	=	0.406 pound
1.867 US cup of spring onion	=	0.428 pound
1.967 US cup of spring onion	=	0.451 pound
2.067 US cups of spring onion	=	0.474 pound
2.167 US cups of spring onion	=	0.497 pound
2.267 US cups of spring onion	=	0.52 pound
2.367 US cups of spring onion	=	0.543 pound
2.467 US cups of spring onion	=	0.566 pound
2.567 US cups of spring onion	=	0.589 pound
2.67 US cups of spring onion	=	0.612 pound

US cups of spring onion to pounds
2.67 US cups of spring onion	=	0.612 pound
2.767 US cups of spring onion	=	0.635 pound
2.867 US cups of spring onion	=	0.658 pound
2.967 US cups of spring onion	=	0.681 pound
3.067 US cups of spring onion	=	0.704 pound
3.167 US cups of spring onion	=	0.727 pound
3.267 US cups of spring onion	=	0.75 pound
3.367 US cups of spring onion	=	0.773 pound
3.467 US cups of spring onion	=	0.796 pound
3.567 US cups of spring onion	=	0.819 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 2/3 US cups of spring onion equals how many pounds?

2 2/3 US cups of spring onion is equivalent 0.612 ( ~ ¹/₂) pound.

How much is 0.612 pound of spring onion in US cups?

0.612 pound of spring onion equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.