2 2/3 Cups of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 2 2/3 US cups? How much are 2 2/3 cups of tomato paste in ounces?

The answer is:
2 2/3 US cups of tomato paste is equivalent to 21.2 ( ~ 21 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of tomato paste equals 21.2 ( ~ 21 1/4) ounces. (*)
(*) To be more precise, 2 2/3 US cups of tomato paste is equal to 21.167 ounces. All figures are approximate.

US cups of tomato paste to ounces Chart

US cups of tomato paste to ounces
1.767 US cup of tomato paste = 14 ounces
1.867 US cup of tomato paste = 14.8 ounces
1.967 US cup of tomato paste = 15.6 ounces
2.067 US cups of tomato paste = 16.4 ounces
2.167 US cups of tomato paste = 17.2 ounces
2.267 US cups of tomato paste = 18 ounces
2.367 US cups of tomato paste = 18.8 ounces
2.467 US cups of tomato paste = 19.6 ounces
2.567 US cups of tomato paste = 20.4 ounces
2.67 US cups of tomato paste = 21.2 ounces
US cups of tomato paste to ounces
2.67 US cups of tomato paste = 21.2 ounces
2.767 US cups of tomato paste = 22 ounces
2.867 US cups of tomato paste = 22.8 ounces
2.967 US cups of tomato paste = 23.5 ounces
3.067 US cups of tomato paste = 24.3 ounces
3.167 US cups of tomato paste = 25.1 ounces
3.267 US cups of tomato paste = 25.9 ounces
3.367 US cups of tomato paste = 26.7 ounces
3.467 US cups of tomato paste = 27.5 ounces
3.567 US cups of tomato paste = 28.3 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

2 2/3 US cups of tomato paste equals how many ounces?

2 2/3 US cups of tomato paste is equivalent 21.2 ( ~ 21 1/4) ounces.

How much is 21.2 ounces of tomato paste in US cups?

21.2 ounces of tomato paste equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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