2 2/3 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 2 2/3 US cups? How much are 2 2/3 cups of usda rye flour in lb?

The answer is:
2 2/3 US cups of usda rye flour is equivalent to 0.6 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of usda rye flour equals 0.6 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 2/3 US cups of usda rye flour is equal to 0.59955 pound. All figures are approximate.

US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
1.767 US cup of usda rye flour = 0.397 pound
1.867 US cup of usda rye flour = 0.42 pound
1.967 US cup of usda rye flour = 0.442 pound
2.067 US cups of usda rye flour = 0.465 pound
2.167 US cups of usda rye flour = 0.487 pound
2.267 US cups of usda rye flour = 0.51 pound
2.367 US cups of usda rye flour = 0.532 pound
2.467 US cups of usda rye flour = 0.555 pound
2.567 US cups of usda rye flour = 0.577 pound
2.67 US cups of usda rye flour = 0.6 pound
US cups of usda rye flour to pounds
2.67 US cups of usda rye flour = 0.6 pound
2.767 US cups of usda rye flour = 0.622 pound
2.867 US cups of usda rye flour = 0.645 pound
2.967 US cups of usda rye flour = 0.667 pound
3.067 US cups of usda rye flour = 0.689 pound
3.167 US cups of usda rye flour = 0.712 pound
3.267 US cups of usda rye flour = 0.734 pound
3.367 US cups of usda rye flour = 0.757 pound
3.467 US cups of usda rye flour = 0.779 pound
3.567 US cups of usda rye flour = 0.802 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 2/3 US cups of usda rye flour equals how many pounds?

2 2/3 US cups of usda rye flour is equivalent 0.6 ( ~ 1/2) pound.

How much is 0.6 pound of usda rye flour in US cups?

0.6 pound of usda rye flour equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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