2 2/3 Cups of Vegetable Shortening to Ounces Conversion

Question:
How many ounces of vegetable shortening in 2 2/3 US cups? How much are 2 2/3 cups of vegetable shortening in ounces?

The answer is:
2 2/3 US cups of vegetable shortening is equivalent to 18 ( ~ 18) ounces(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of vegetable shortening equals 18 ( ~ 18) ounces. (*)
(*) To be more precise, 2 2/3 US cups of vegetable shortening is equal to 17.962 ounces. All figures are approximate.

US cups of vegetable shortening to ounces Chart

US cups of vegetable shortening to ounces
1.767 US cup of vegetable shortening = 11.9 ounces
1.867 US cup of vegetable shortening = 12.6 ounces
1.967 US cup of vegetable shortening = 13.2 ounces
2.067 US cups of vegetable shortening = 13.9 ounces
2.167 US cups of vegetable shortening = 14.6 ounces
2.267 US cups of vegetable shortening = 15.3 ounces
2.367 US cups of vegetable shortening = 15.9 ounces
2.467 US cups of vegetable shortening = 16.6 ounces
2.567 US cups of vegetable shortening = 17.3 ounces
2.67 US cups of vegetable shortening = 18 ounces
US cups of vegetable shortening to ounces
2.67 US cups of vegetable shortening = 18 ounces
2.767 US cups of vegetable shortening = 18.6 ounces
2.867 US cups of vegetable shortening = 19.3 ounces
2.967 US cups of vegetable shortening = 20 ounces
3.067 US cups of vegetable shortening = 20.7 ounces
3.167 US cups of vegetable shortening = 21.3 ounces
3.267 US cups of vegetable shortening = 22 ounces
3.367 US cups of vegetable shortening = 22.7 ounces
3.467 US cups of vegetable shortening = 23.3 ounces
3.567 US cups of vegetable shortening = 24 ounces

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

2 2/3 US cups of vegetable shortening equals how many ounces?

2 2/3 US cups of vegetable shortening is equivalent 18 ( ~ 18) ounces.

How much is 18 ounces of vegetable shortening in US cups?

18 ounces of vegetable shortening equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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