2 2/3 Cups of Wheatgerm to Lb Conversion

Question:
How many pounds of wheatgerm in 2 2/3 US cups? How much are 2 2/3 cups of wheatgerm in lb?

The answer is:
2 2/3 US cups of wheatgerm is equivalent to 0.488 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US cups of wheatgerm equals 0.488 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 2 2/3 US cups of wheatgerm is equal to 0.48827 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.767 US cups of wheatgerm	=	0.323 pounds
1.867 US cups of wheatgerm	=	0.342 pounds
1.967 US cups of wheatgerm	=	0.36 pounds
2.067 US cups of wheatgerm	=	0.378 pounds
2.167 US cups of wheatgerm	=	0.397 pounds
2.267 US cups of wheatgerm	=	0.415 pounds
2.367 US cups of wheatgerm	=	0.433 pounds
2.467 US cups of wheatgerm	=	0.452 pounds
2.567 US cups of wheatgerm	=	0.47 pounds
2.67 US cups of wheatgerm	=	0.488 pounds

US cups of wheatgerm to pounds
2.67 US cups of wheatgerm	=	0.488 pounds
2.767 US cups of wheatgerm	=	0.507 pounds
2.867 US cups of wheatgerm	=	0.525 pounds
2.967 US cups of wheatgerm	=	0.543 pounds
3.067 US cups of wheatgerm	=	0.561 pounds
3.167 US cups of wheatgerm	=	0.58 pounds
3.267 US cups of wheatgerm	=	0.598 pounds
3.367 US cups of wheatgerm	=	0.616 pounds
3.467 US cups of wheatgerm	=	0.635 pounds
3.567 US cups of wheatgerm	=	0.653 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 2/3 US cups of wheatgerm equals how many pounds?

2 2/3 US cups of wheatgerm is equivalent 0.488 ( ~ ¹/₂) pounds.

How much is 0.488 pounds of wheatgerm in US cups?

0.488 pounds of wheatgerm equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.