2 2/3 Cups of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 2 2/3 US cups? How much are 2 2/3 cups of wheatgerm in pounds?

The answer is:
2 2/3 US cups of wheatgerm is equivalent to 0.488 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US cups of wheatgerm equals 0.488 ( ~ 1/2) pound. (*)
(*) To be more precise, 2 2/3 US cups of wheatgerm is equal to 0.48827 pound. All figures are approximate.

US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
1.767 US cup of wheatgerm = 0.323 pound
1.867 US cup of wheatgerm = 0.342 pound
1.967 US cup of wheatgerm = 0.36 pound
2.067 US cups of wheatgerm = 0.378 pound
2.167 US cups of wheatgerm = 0.397 pound
2.267 US cups of wheatgerm = 0.415 pound
2.367 US cups of wheatgerm = 0.433 pound
2.467 US cups of wheatgerm = 0.452 pound
2.567 US cups of wheatgerm = 0.47 pound
2.67 US cups of wheatgerm = 0.488 pound
US cups of wheatgerm to pounds
2.67 US cups of wheatgerm = 0.488 pound
2.767 US cups of wheatgerm = 0.507 pound
2.867 US cups of wheatgerm = 0.525 pound
2.967 US cups of wheatgerm = 0.543 pound
3.067 US cups of wheatgerm = 0.561 pound
3.167 US cups of wheatgerm = 0.58 pound
3.267 US cups of wheatgerm = 0.598 pound
3.367 US cups of wheatgerm = 0.616 pound
3.467 US cups of wheatgerm = 0.635 pound
3.567 US cups of wheatgerm = 0.653 pound

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

2 2/3 US cups of wheatgerm equals how many pounds?

2 2/3 US cups of wheatgerm is equivalent 0.488 ( ~ 1/2) pound.

How much is 0.488 pound of wheatgerm in US cups?

0.488 pound of wheatgerm equals 2 2/3 ( ~ 2 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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