2 2/3 Cups of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in 2 2/3 US cups? How much are 2 2/3 cups of whole flax seeds in grams?

The answer is:
2 2/3 US cups of whole flax seeds is equivalent to 398 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US cups of whole flax seeds equals 398 grams. (*)
(*) To be more precise, 2 2/3 US cups of whole flax seeds is equal to 397.52 grams. All figures are approximate.

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US cups of whole flax seeds to grams Chart

US cups of whole flax seeds to grams
1.767 US cups of whole flax seeds	=	263 grams
1.867 US cups of whole flax seeds	=	278 grams
1.967 US cups of whole flax seeds	=	293 grams
2.067 US cups of whole flax seeds	=	308 grams
2.167 US cups of whole flax seeds	=	323 grams
2.267 US cups of whole flax seeds	=	338 grams
2.367 US cups of whole flax seeds	=	353 grams
2.467 US cups of whole flax seeds	=	368 grams
2.567 US cups of whole flax seeds	=	383 grams
2.67 US cups of whole flax seeds	=	398 grams

US cups of whole flax seeds to grams
2.67 US cups of whole flax seeds	=	398 grams
2.767 US cups of whole flax seeds	=	412 grams
2.867 US cups of whole flax seeds	=	427 grams
2.967 US cups of whole flax seeds	=	442 grams
3.067 US cups of whole flax seeds	=	457 grams
3.167 US cups of whole flax seeds	=	472 grams
3.267 US cups of whole flax seeds	=	487 grams
3.367 US cups of whole flax seeds	=	502 grams
3.467 US cups of whole flax seeds	=	517 grams
3.567 US cups of whole flax seeds	=	532 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

2 2/3 US cups of whole flax seeds equals how many grams?

2 2/3 US cups of whole flax seeds is equivalent 398 grams.

How much is 398 grams of whole flax seeds in US cups?

398 grams of whole flax seeds equals 2 2/3 ( ~ 2 ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.