2 2/3 Ounces of Basil to Ounces Conversion

Question:
How many ounces of basil in 2 2/3 US fluid ounces? How much are 2 2/3 ounces of basil in ounces?

The answer is:
2 2/3 US fluid ounces of basil is equivalent to 0.236 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of basil equals 0.236 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2 2/3 US fluid ounces of basil is equal to 0.23648 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
1.767 US fluid ounces of basil	=	0.157 ounces
1.867 US fluid ounces of basil	=	0.166 ounces
1.967 US fluid ounces of basil	=	0.174 ounces
2.067 US fluid ounces of basil	=	0.183 ounces
2.167 US fluid ounces of basil	=	0.192 ounces
2.267 US fluid ounces of basil	=	0.201 ounces
2.367 US fluid ounces of basil	=	0.21 ounces
2.467 US fluid ounces of basil	=	0.219 ounces
2.567 US fluid ounces of basil	=	0.228 ounces
2.67 US fluid ounces of basil	=	0.236 ounces

US fluid ounces of basil to ounces
2.67 US fluid ounces of basil	=	0.236 ounces
2.767 US fluid ounces of basil	=	0.245 ounces
2.867 US fluid ounces of basil	=	0.254 ounces
2.967 US fluid ounces of basil	=	0.263 ounces
3.067 US fluid ounces of basil	=	0.272 ounces
3.167 US fluid ounces of basil	=	0.281 ounces
3.267 US fluid ounces of basil	=	0.29 ounces
3.367 US fluid ounces of basil	=	0.299 ounces
3.467 US fluid ounces of basil	=	0.307 ounces
3.567 US fluid ounces of basil	=	0.316 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 2/3 US fluid ounces of basil equals how many ounces?

2 2/3 US fluid ounces of basil is equivalent 0.236 ( ~ ¹/₄) ounces.

How much is 0.236 ounces of basil in US fluid ounces?

0.236 ounces of basil equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.