2 2/3 Ounces of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2 2/3 US fluid ounces? How much are 2 2/3 ounces of dry pasta in grams?

The answer is:
2 2/3 US fluid ounces of dry pasta is equivalent to 33.4 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US fluid ounces of dry pasta equals 33.4 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of dry pasta is equal to 33.363 grams. All figures are approximate.

US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
1.767 US fluid ounces of dry pasta = 22.1 grams
1.867 US fluid ounces of dry pasta = 23.4 grams
1.967 US fluid ounces of dry pasta = 24.6 grams
2.067 US fluid ounces of dry pasta = 25.9 grams
2.167 US fluid ounces of dry pasta = 27.1 grams
2.267 US fluid ounces of dry pasta = 28.4 grams
2.367 US fluid ounces of dry pasta = 29.6 grams
2.467 US fluid ounces of dry pasta = 30.9 grams
2.567 US fluid ounces of dry pasta = 32.1 grams
2.67 US fluid ounces of dry pasta = 33.4 grams
US fluid ounces of dry pasta to grams
2.67 US fluid ounces of dry pasta = 33.4 grams
2.767 US fluid ounces of dry pasta = 34.6 grams
2.867 US fluid ounces of dry pasta = 35.9 grams
2.967 US fluid ounces of dry pasta = 37.1 grams
3.067 US fluid ounces of dry pasta = 38.4 grams
3.167 US fluid ounces of dry pasta = 39.6 grams
3.267 US fluid ounces of dry pasta = 40.9 grams
3.367 US fluid ounces of dry pasta = 42.1 grams
3.467 US fluid ounces of dry pasta = 43.4 grams
3.567 US fluid ounces of dry pasta = 44.6 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 2/3 US fluid ounces of dry pasta equals how many grams?

2 2/3 US fluid ounces of dry pasta is equivalent 33.4 grams.

How much is 33.4 grams of dry pasta in US fluid ounces?

33.4 grams of dry pasta equals 2 2/3 ( ~ 2 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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