2 2/3 Ounces of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 2 2/3 US fluid ounces? How much are 2 2/3 ounces of golden syrup in grams?

The answer is:
2 2/3 US fluid ounces of golden syrup is equivalent to 117 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US fluid ounces of golden syrup equals 117 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of golden syrup is equal to 116.65 grams. All figures are approximate.

US fluid ounces of golden syrup to grams Chart

US fluid ounces of golden syrup to grams
1.767 US fluid ounce of golden syrup = 77.3 grams
1.867 US fluid ounce of golden syrup = 81.7 grams
1.967 US fluid ounce of golden syrup = 86 grams
2.067 US fluid ounces of golden syrup = 90.4 grams
2.167 US fluid ounces of golden syrup = 94.8 grams
2.267 US fluid ounces of golden syrup = 99.2 grams
2.367 US fluid ounces of golden syrup = 104 grams
2.467 US fluid ounces of golden syrup = 108 grams
2.567 US fluid ounces of golden syrup = 112 grams
2.67 US fluid ounces of golden syrup = 117 grams
US fluid ounces of golden syrup to grams
2.67 US fluid ounces of golden syrup = 117 grams
2.767 US fluid ounces of golden syrup = 121 grams
2.867 US fluid ounces of golden syrup = 125 grams
2.967 US fluid ounces of golden syrup = 130 grams
3.067 US fluid ounces of golden syrup = 134 grams
3.167 US fluid ounces of golden syrup = 139 grams
3.267 US fluid ounces of golden syrup = 143 grams
3.367 US fluid ounces of golden syrup = 147 grams
3.467 US fluid ounces of golden syrup = 152 grams
3.567 US fluid ounces of golden syrup = 156 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 2/3 US fluid ounces of golden syrup equals how many grams?

2 2/3 US fluid ounces of golden syrup is equivalent 117 grams.

How much is 117 grams of golden syrup in US fluid ounces?

117 grams of golden syrup equals 2 2/3 ( ~ 2 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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