2 2/3 Oz of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 2/3 US fluid ounces? How much are 2 2/3 oz of dry pasta in ounces?

The answer is:
2 2/3 US fluid ounces of dry pasta is equivalent to 1.18 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of dry pasta equals 1.18 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 2/3 US fluid ounces of dry pasta is equal to 1.1768 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
1.767 US fluid ounces of dry pasta	=	0.78 ounces
1.867 US fluid ounces of dry pasta	=	0.824 ounces
1.967 US fluid ounces of dry pasta	=	0.868 ounces
2.067 US fluid ounces of dry pasta	=	0.912 ounces
2.167 US fluid ounces of dry pasta	=	0.956 ounces
2.267 US fluid ounces of dry pasta	=	1 ounces
2.367 US fluid ounces of dry pasta	=	1.04 ounces
2.467 US fluid ounces of dry pasta	=	1.09 ounces
2.567 US fluid ounces of dry pasta	=	1.13 ounces
2.67 US fluid ounces of dry pasta	=	1.18 ounces

US fluid ounces of dry pasta to ounces
2.67 US fluid ounces of dry pasta	=	1.18 ounces
2.767 US fluid ounces of dry pasta	=	1.22 ounces
2.867 US fluid ounces of dry pasta	=	1.27 ounces
2.967 US fluid ounces of dry pasta	=	1.31 ounces
3.067 US fluid ounces of dry pasta	=	1.35 ounces
3.167 US fluid ounces of dry pasta	=	1.4 ounces
3.267 US fluid ounces of dry pasta	=	1.44 ounces
3.367 US fluid ounces of dry pasta	=	1.49 ounces
3.467 US fluid ounces of dry pasta	=	1.53 ounces
3.567 US fluid ounces of dry pasta	=	1.57 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 2/3 US fluid ounces of dry pasta equals how many ounces?

2 2/3 US fluid ounces of dry pasta is equivalent 1.18 ( ~ 1 ¹/₄) ounces.

How much is 1.18 ounces of dry pasta in US fluid ounces?

1.18 ounces of dry pasta equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.