2 2/3 Oz of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 2 2/3 US fluid ounces? How much are 2 2/3 oz of graham flour in ounces?

The answer is:
2 2/3 US fluid ounces of graham flour is equivalent to 1.67 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of graham flour equals 1.67 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 2 2/3 US fluid ounces of graham flour is equal to 1.6693 ounces. All figures are approximate.

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US fluid ounces of graham flour to ounces Chart

US fluid ounces of graham flour to ounces
1.767 US fluid ounces of graham flour	=	1.11 ounces
1.867 US fluid ounces of graham flour	=	1.17 ounces
1.967 US fluid ounces of graham flour	=	1.23 ounces
2.067 US fluid ounces of graham flour	=	1.29 ounces
2.167 US fluid ounces of graham flour	=	1.36 ounces
2.267 US fluid ounces of graham flour	=	1.42 ounces
2.367 US fluid ounces of graham flour	=	1.48 ounces
2.467 US fluid ounces of graham flour	=	1.54 ounces
2.567 US fluid ounces of graham flour	=	1.61 ounces
2.67 US fluid ounces of graham flour	=	1.67 ounces

US fluid ounces of graham flour to ounces
2.67 US fluid ounces of graham flour	=	1.67 ounces
2.767 US fluid ounces of graham flour	=	1.73 ounces
2.867 US fluid ounces of graham flour	=	1.79 ounces
2.967 US fluid ounces of graham flour	=	1.86 ounces
3.067 US fluid ounces of graham flour	=	1.92 ounces
3.167 US fluid ounces of graham flour	=	1.98 ounces
3.267 US fluid ounces of graham flour	=	2.04 ounces
3.367 US fluid ounces of graham flour	=	2.11 ounces
3.467 US fluid ounces of graham flour	=	2.17 ounces
3.567 US fluid ounces of graham flour	=	2.23 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2 2/3 US fluid ounces of graham flour equals how many ounces?

2 2/3 US fluid ounces of graham flour is equivalent 1.67 ( ~ 1 ³/₄) ounces.

How much is 1.67 ounces of graham flour in US fluid ounces?

1.67 ounces of graham flour equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.