2 2/3 Oz of Semolina to Grams Conversion

Question:
How many grams of semolina in 2 2/3 US fluid ounces? How much are 2 2/3 oz of semolina in grams?

The answer is:
2 2/3 US fluid ounces of semolina is equivalent to 60 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of semolina equals 60 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of semolina is equal to 60.022 grams. All figures are approximate.

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US fluid ounces of semolina to grams Chart

US fluid ounces of semolina to grams
1.767 US fluid ounces of semolina	=	39.8 grams
1.867 US fluid ounces of semolina	=	42 grams
1.967 US fluid ounces of semolina	=	44.3 grams
2.067 US fluid ounces of semolina	=	46.5 grams
2.167 US fluid ounces of semolina	=	48.8 grams
2.267 US fluid ounces of semolina	=	51 grams
2.367 US fluid ounces of semolina	=	53.3 grams
2.467 US fluid ounces of semolina	=	55.5 grams
2.567 US fluid ounces of semolina	=	57.8 grams
2.67 US fluid ounces of semolina	=	60 grams

US fluid ounces of semolina to grams
2.67 US fluid ounces of semolina	=	60 grams
2.767 US fluid ounces of semolina	=	62.3 grams
2.867 US fluid ounces of semolina	=	64.5 grams
2.967 US fluid ounces of semolina	=	66.8 grams
3.067 US fluid ounces of semolina	=	69 grams
3.167 US fluid ounces of semolina	=	71.3 grams
3.267 US fluid ounces of semolina	=	73.5 grams
3.367 US fluid ounces of semolina	=	75.8 grams
3.467 US fluid ounces of semolina	=	78 grams
3.567 US fluid ounces of semolina	=	80.3 grams

Note: some values may be rounded.

FAQs on semolina weight to volume conversion

2 2/3 US fluid ounces of semolina equals how many grams?

2 2/3 US fluid ounces of semolina is equivalent 60 grams.

How much is 60 grams of semolina in US fluid ounces?

60 grams of semolina equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.