2 2/3 Oz of Soy Flour to Grams Conversion

Question:
How many grams of soy flour in 2 2/3 US fluid ounces? How much are 2 2/3 oz of soy flour in grams?

The answer is:
2 2/3 US fluid ounces of soy flour is equivalent to 47.3 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US fluid ounces of soy flour equals 47.3 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of soy flour is equal to 47.324 grams. All figures are approximate.

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US fluid ounces of soy flour to grams Chart

US fluid ounces of soy flour to grams
1.767 US fluid ounces of soy flour	=	31.4 grams
1.867 US fluid ounces of soy flour	=	33.1 grams
1.967 US fluid ounces of soy flour	=	34.9 grams
2.067 US fluid ounces of soy flour	=	36.7 grams
2.167 US fluid ounces of soy flour	=	38.5 grams
2.267 US fluid ounces of soy flour	=	40.2 grams
2.367 US fluid ounces of soy flour	=	42 grams
2.467 US fluid ounces of soy flour	=	43.8 grams
2.567 US fluid ounces of soy flour	=	45.5 grams
2.67 US fluid ounces of soy flour	=	47.3 grams

US fluid ounces of soy flour to grams
2.67 US fluid ounces of soy flour	=	47.3 grams
2.767 US fluid ounces of soy flour	=	49.1 grams
2.867 US fluid ounces of soy flour	=	50.9 grams
2.967 US fluid ounces of soy flour	=	52.6 grams
3.067 US fluid ounces of soy flour	=	54.4 grams
3.167 US fluid ounces of soy flour	=	56.2 grams
3.267 US fluid ounces of soy flour	=	58 grams
3.367 US fluid ounces of soy flour	=	59.7 grams
3.467 US fluid ounces of soy flour	=	61.5 grams
3.567 US fluid ounces of soy flour	=	63.3 grams

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

2 2/3 US fluid ounces of soy flour equals how many grams?

2 2/3 US fluid ounces of soy flour is equivalent 47.3 grams.

How much is 47.3 grams of soy flour in US fluid ounces?

47.3 grams of soy flour equals 2 2/3 ( ~ 2 ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.