2 2/3 Oz of Table Salt to Grams Conversion

Question:
How many grams of table salt in 2 2/3 US fluid ounces? How much are 2 2/3 oz of table salt in grams?

The answer is:
2 2/3 US fluid ounces of table salt is equivalent to 96 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US fluid ounces of table salt equals 96 grams. (*)
(*) To be more precise, 2 2/3 US fluid ounces of table salt is equal to 95.988 grams. All figures are approximate.

US fluid ounces of table salt to grams Chart

US fluid ounces of table salt to grams
1.767 US fluid ounce of table salt = 63.6 grams
1.867 US fluid ounce of table salt = 67.2 grams
1.967 US fluid ounce of table salt = 70.8 grams
2.067 US fluid ounces of table salt = 74.4 grams
2.167 US fluid ounces of table salt = 78 grams
2.267 US fluid ounces of table salt = 81.6 grams
2.367 US fluid ounces of table salt = 85.2 grams
2.467 US fluid ounces of table salt = 88.8 grams
2.567 US fluid ounces of table salt = 92.4 grams
2.67 US fluid ounces of table salt = 96 grams
US fluid ounces of table salt to grams
2.67 US fluid ounces of table salt = 96 grams
2.767 US fluid ounces of table salt = 99.6 grams
2.867 US fluid ounces of table salt = 103 grams
2.967 US fluid ounces of table salt = 107 grams
3.067 US fluid ounces of table salt = 110 grams
3.167 US fluid ounces of table salt = 114 grams
3.267 US fluid ounces of table salt = 118 grams
3.367 US fluid ounces of table salt = 121 grams
3.467 US fluid ounces of table salt = 125 grams
3.567 US fluid ounces of table salt = 128 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2 2/3 US fluid ounces of table salt equals how many grams?

2 2/3 US fluid ounces of table salt is equivalent 96 grams.

How much is 96 grams of table salt in US fluid ounces?

96 grams of table salt equals 2 2/3 ( ~ 2 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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