2 2/3 Tablespoons of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of brown sugar in grams?

The answer is:
2 2/3 US tablespoons of brown sugar is equivalent to 36.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of brown sugar equals 36.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of brown sugar is equal to 36.676 grams. All figures are approximate.

US tablespoons of brown sugar to grams Chart

US tablespoons of brown sugar to grams
1.767 US tablespoon of brown sugar = 24.3 grams
1.867 US tablespoon of brown sugar = 25.7 grams
1.967 US tablespoon of brown sugar = 27 grams
2.067 US tablespoons of brown sugar = 28.4 grams
2.167 US tablespoons of brown sugar = 29.8 grams
2.267 US tablespoons of brown sugar = 31.2 grams
2.367 US tablespoons of brown sugar = 32.6 grams
2.467 US tablespoons of brown sugar = 33.9 grams
2.567 US tablespoons of brown sugar = 35.3 grams
2.67 US tablespoons of brown sugar = 36.7 grams
US tablespoons of brown sugar to grams
2.67 US tablespoons of brown sugar = 36.7 grams
2.767 US tablespoons of brown sugar = 38.1 grams
2.867 US tablespoons of brown sugar = 39.4 grams
2.967 US tablespoons of brown sugar = 40.8 grams
3.067 US tablespoons of brown sugar = 42.2 grams
3.167 US tablespoons of brown sugar = 43.6 grams
3.267 US tablespoons of brown sugar = 44.9 grams
3.367 US tablespoons of brown sugar = 46.3 grams
3.467 US tablespoons of brown sugar = 47.7 grams
3.567 US tablespoons of brown sugar = 49.1 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 2/3 US tablespoons of brown sugar equals how many grams?

2 2/3 US tablespoons of brown sugar is equivalent 36.7 grams.

How much is 36.7 grams of brown sugar in US tablespoons?

36.7 grams of brown sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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