2 2/3 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of buttermilk in pounds?

The answer is:
2 2/3 US tablespoons of buttermilk is equivalent to 0.0889 pound(*)

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Results:

2 2/3 US tablespoons of buttermilk equals 0.0889 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of buttermilk is equal to 0.088942 pound. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.767 US tablespoon of buttermilk = 0.0589 pound
1.867 US tablespoon of buttermilk = 0.0623 pound
1.967 US tablespoon of buttermilk = 0.0656 pound
2.067 US tablespoons of buttermilk = 0.0689 pound
2.167 US tablespoons of buttermilk = 0.0723 pound
2.267 US tablespoons of buttermilk = 0.0756 pound
2.367 US tablespoons of buttermilk = 0.0789 pound
2.467 US tablespoons of buttermilk = 0.0823 pound
2.567 US tablespoons of buttermilk = 0.0856 pound
2.67 US tablespoons of buttermilk = 0.0889 pound
US tablespoons of buttermilk to pounds
2.67 US tablespoons of buttermilk = 0.0889 pound
2.767 US tablespoons of buttermilk = 0.0923 pound
2.867 US tablespoons of buttermilk = 0.0956 pound
2.967 US tablespoons of buttermilk = 0.0989 pound
3.067 US tablespoons of buttermilk = 0.102 pound
3.167 US tablespoons of buttermilk = 0.106 pound
3.267 US tablespoons of buttermilk = 0.109 pound
3.367 US tablespoons of buttermilk = 0.112 pound
3.467 US tablespoons of buttermilk = 0.116 pound
3.567 US tablespoons of buttermilk = 0.119 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 2/3 US tablespoons of buttermilk equals how many pounds?

2 2/3 US tablespoons of buttermilk is equivalent 0.0889 pound.

How much is 0.0889 pound of buttermilk in US tablespoons?

0.0889 pound of buttermilk equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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