2 2/3 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cake flour in pounds?

The answer is:
2 2/3 US tablespoons of cake flour is equivalent to 0.0477 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US tablespoons of cake flour equals 0.0477 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of cake flour is equal to 0.047731 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.767 US tablespoons of cake flour	=	0.0316 pounds
1.867 US tablespoons of cake flour	=	0.0334 pounds
1.967 US tablespoons of cake flour	=	0.0352 pounds
2.067 US tablespoons of cake flour	=	0.037 pounds
2.167 US tablespoons of cake flour	=	0.0388 pounds
2.267 US tablespoons of cake flour	=	0.0406 pounds
2.367 US tablespoons of cake flour	=	0.0424 pounds
2.467 US tablespoons of cake flour	=	0.0442 pounds
2.567 US tablespoons of cake flour	=	0.0459 pounds
2.67 US tablespoons of cake flour	=	0.0477 pounds

US tablespoons of cake flour to pounds
2.67 US tablespoons of cake flour	=	0.0477 pounds
2.767 US tablespoons of cake flour	=	0.0495 pounds
2.867 US tablespoons of cake flour	=	0.0513 pounds
2.967 US tablespoons of cake flour	=	0.0531 pounds
3.067 US tablespoons of cake flour	=	0.0549 pounds
3.167 US tablespoons of cake flour	=	0.0567 pounds
3.267 US tablespoons of cake flour	=	0.0585 pounds
3.367 US tablespoons of cake flour	=	0.0603 pounds
3.467 US tablespoons of cake flour	=	0.062 pounds
3.567 US tablespoons of cake flour	=	0.0638 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US tablespoons of cake flour equals how many pounds?

2 2/3 US tablespoons of cake flour is equivalent 0.0477 pounds.

How much is 0.0477 pounds of cake flour in US tablespoons?

0.0477 pounds of cake flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.